HOME > Chowhound > Home Cooking >
What have you made lately? Share your food adventure
TELL US

Is there a use for leftover cooked oatmeal?

s
snackish Jan 6, 2005 11:40 AM

Can this glop be transformed into anything else?

  1. s
    summertime Jan 6, 2005 11:44 AM

    Well, it be transformed into oatmeal pancakes. Old Joy of cooking has a recipe.

    1 Reply
    1. re: summertime
      paulj Apr 4, 2008 08:30 AM

      I just made pancakes using this Joy recipe and left over oat groats. Or rather I should say I used the recipe as a guideline. I didn't measure the leftovers, though I think it was close to 1 1/2c. I used close to a cup of flour, 2 eggs, bp, salt, a 'pour' of oil, and enough rice drink to get the desired thickness (after several test pancakes). Using the whole grain gave the pancakes an interesting texture, a bit like using whole corn in corn fritters.

      paulj

    2. f
      Food Tourist Jan 6, 2005 11:54 AM

      Porridge bread (a Nova Scotia recipe)

      3 Replies
      1. re: Food Tourist
        c
        cowgirlinthesand Jan 7, 2005 12:07 AM

        Thanks so much for asking about this. I have leftover oatmeal every Sunday and never know what to use it for. I googled porridge bread and I got a wonderful sounding recipe. I'll let you know how it comes out when I try it. I've added the link

        Link: http://www.recipegal.com/bread/Porrid...

        1. re: Food Tourist
          l
          lagatta Mar 31, 2008 06:20 AM

          That recipe contains a lot of sugars, though. It would be nice to find one with less sugar! (granulated, brown and molasses).

          1. re: lagatta
            paulj Mar 31, 2008 08:29 AM

            You could reduce the brown sugar. The white is there to help activate the yeast. But keep in mind, this is for 6 loaves. You could try it, as written, and then adjust the sugar to your taste.
            paulj

        2. j
          JessicaSophia Jan 6, 2005 02:00 PM

          I bet you can incorporate it into some sort of multigrain yeast bread. I know my Peter Reinhart has a recipe, Multigrain Extraordinaire, that calls for cooked brown rice.

          I seem to recall hearing about a baked oatmeal recipe where you could press it in a pan, sprinkle it with a brown sugar streusel type topping, and bake it for breakfast another day...

          1 Reply
          1. re: JessicaSophia
            c
            curiousbaker Jan 6, 2005 02:53 PM

            It makes great bread. I've never followed a recipe, I've always just added it to a basic dough made from some yeast, flour, salt, and water or milk. My recollection is that milk or buttermilk works particularly well with cooked oatmeal. I'm pretty sure the Laurel's Kitchen bread book has a recipe.

          2. a
            Aromatherapy Jan 7, 2005 10:22 AM

            I've been served it sauteed in butter (let it congeal on a plate, then cut into pieces). Served with jam and yogurt. Very good.

            1. j
              jennyantepenultimate Jan 7, 2005 10:59 AM

              I've used it as a soup thickener. Good for gumbo as a rice substitute or for chowdery types.

              1. geminigirl Mar 30, 2008 02:51 PM

                just wanted to revive this thread and see if there are any new ideas - I have a lot of left over crock pot oatmeal that I want to put to use in something else, thanks

                2 Replies
                1. re: geminigirl
                  paulj Mar 30, 2008 03:30 PM

                  Doesn't anyone believe in eating leftovers? Cook it on Sunday when you have time, and rewarm individual portions for breakfast during the week. There's nothing special about freshly cooked oats. The microwave does this job very nicely.

                  For a change, you can fry it. Cut the chilled oatmeal into slices, and brown with some butter. A nonstick skillet is best for this. Serve with more butter, sugar, or your favorite syrup. The same thing can be done with left over corn meal mush, with polenta (same thing, but topped with tomato sauce and grate cheese), grits, cream of wheat, etc. You could also take a hint from polenta recipes, and warm the oatmeal slices in the oven.

                  I haven't tried it, but I'm sure oatmeal can be frozen. Trader Joes sells frozen prepared oatmeal in single servings.

                  paulj

                  1. re: paulj
                    geminigirl Mar 30, 2008 03:44 PM

                    yes I do eat it leftver, just looking for something different..... tried and true recipies maybe for a bread, etc...something I can easily transport to work.

                2. p
                  pigtails Mar 30, 2008 05:59 PM

                  i make bread, or sometimes i stir in some beaten eggs, milk, and maple syrup, then i bake it - oatmeal pudding. yummy.

                  3 Replies
                  1. re: pigtails
                    Vetter Mar 30, 2008 06:20 PM

                    There's no reason why you couldn't serve it under sauteed veggies or stews, especially if it was cooked a little dry. I could see it with an earthy mushroom dish spooned over it. Or something with peas.

                    You could sneak it into a smoothie, I'd think.

                    My favorite way to eat oatmeal is leftover fried in butter with maple syrup. YUM.

                    1. re: pigtails
                      m
                      mandelbrot Apr 4, 2008 08:40 AM

                      I use it in bread too, using one of the Oatmeal Bread recipes in Beard on Bread (can't remember the name off-hand). Tasty and keeps well. Great toasted.

                      1. re: mandelbrot
                        geminigirl Apr 4, 2008 09:18 AM

                        I love this book only thing is in his recipie you add oatmeal based on pre measre uncooked vs after cooked measure if that makes sense...but I guess I could guesstamate...

                    2. WCchopper Mar 31, 2008 12:03 AM

                      If only I could remember where I saw a recipe for oatmeal muffins using leftover oatmeal! Was it Fanny Farmers?....Yep, I checked. (pg 489)

                      1. lupaglupa Mar 31, 2008 05:06 AM

                        I second the pancake suggestion at the top - we always use leftover oatmeal for pancakes and they are delicious (and healthier than the usual).

                        1. ipsedixit Mar 31, 2008 09:15 AM

                          Swirl in some peanut butter, cut up into 3x2 squares and bake. Oatmeal squares!

                          1. geminigirl Apr 3, 2008 03:05 PM

                            ok, this is what I tried. I made the 8x8 version with the addition of a 1/2 banana and a handfull of chocolate chips. It was a nice desssert for a weeknight. I didn't try the extra topping recipie. THe cake was a bit moist, but I'm not sure how to solve that problem, any ideas? thanks for the suggestions

                            Leftover Oatmeal Cake

                            Cream together
                            1/2 cup shortening (¼ cup shortening)
                            1 cup brown sugar (½ cup brown sugar)
                            1 cup white sugar (½ cup white sugar)
                            2 eggs (1 egg)
                            1 tsp of vanilla (½ tsp. vanilla)

                            2 cups cooked oatmeal. (1 cup cooked oatmeal)

                            Sift together
                            1 1/2 cups flour (¾ cup flour)
                            1 tsp. baking soda (½ tsp. Baking soda)
                            1 tsp. baking powder (½ tsp. Baking powder)
                            1/2 tsp. Salt (¼ tsp. Salt)
                            1 tsp. of cinnamon. (½ tsp. cinnamon)

                            Add to creamed mixture and beat well. Pour into greased and floured 9 x 13 cake pan (or 8x8 for half-recipe). Bake 35 minutes (or less for ½ recipe) or until tests done. For a great topping combine 1/2 cup brown sugar, 1/3 cup margarine, 1/4 cup cream or milk, 1/2 cup chopped nuts and 1 cup coconut. Spread on hot cake and broil 2 - 4 minutes until brown. Watch closely. This is yummy! It is very rich and moist so serve in small pieces.

                            3 Replies
                            1. re: geminigirl
                              j
                              Janniecre8ivelycooks Aug 1, 2011 01:36 PM

                              OMgosh! I made this cake today and it is fantastic!! Thanks so much for sharing :) That topping is wonderful, my hubby and I love it!!!

                              1. re: geminigirl
                                l
                                Libbyvt Dec 12, 2013 10:41 AM

                                Just made this recipe. Soooo good. Thanks for sharing.

                                1. re: Libbyvt
                                  geminigirl Dec 12, 2013 06:11 PM

                                  Wow, haven't thought about this recipe in a long time, thanks for bringing back an old thread! Glad you liked the recipe!

                              2. c
                                chazzerking Apr 3, 2008 03:19 PM

                                cut in squares and pan sauteed like polenta. I like to put some chevre on top with some roasted red pepper strips and then run it under the broiler. the nutty taste of the oats makes a nice counter to the richness of the cheese

                                1 Reply
                                1. re: chazzerking
                                  l
                                  lagatta Apr 3, 2008 03:30 PM

                                  Polenta was originally made with European cereals too - not corn until it was brought back from America. Which cereals depended on what grew in your climate. This porridge was the staple food of the common person for millennia. That sounds really good. Some chives (seasonal now, one of the first things in our gardens) or chopped spring onions might be nice too.

                                2. k
                                  KRS Apr 4, 2008 02:06 PM

                                  Just about all it's good for is making Filboid Studge. http://www.eastoftheweb.com/short-sto...

                                  1. p
                                    pengcast Apr 5, 2008 08:36 AM

                                    I remember having this heavy cookie/square from a healthfood store in Edinbugh (where God know they know their oatmeal). The owner said they were made with leftover oatmeal -- which in Scotland would mean the big oats. I would love to have a recipe for that. They were sort of like a granola bar but softer and not so sticky. After I discovered them, I stopped in every morning to stock up because they were the perfect snack for stuffing in my day pack.

                                    1. p
                                      pringle347 Apr 5, 2008 01:48 PM

                                      I like it fried in a pan with an over easy egg on top....but as one person suggested, I've also snuck it into a smoothie....peanut butter, banana, milk (or rice milk, or almond milk) and some chocolate JP+ Complete (or your favorite smoothie powder). Yum.

                                      1. Emme Apr 6, 2008 02:48 AM

                                        In a narrower, deeper, oven-safe dish, layer some oatmeal, pour on a little milk, sprinkle with cinnamon, brown sugar and/or maple syrup, more oatmeal, milk, sugar layer, etc. til all used, then bake til heated through and the top browned... stick under the broiler for a few minutes to really crisp the top.

                                        Add it to a protein shake with protein powder, milk, ice, fruit, etc.

                                        Show Hidden Posts