it was an impulse buy at TJ's, but now i'm not sure what to do with it (other than use it for salad dressing). any creative ideas?
I use it for making pancakes. (Make sure to store it in the fridge or it will go rancid.)
thanks, i had no idea! will it eventually go bad in the fridge and how long until i have to toss it if it does?
I have had mine in the fridge for 3 years (truffle oil too!) and they both are fresh-smelling and tasting. (My fridge is on the cold side.)
It's great for stir-frying and searing as it has a very high burning point.
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