HOME > Chowhound > Home Cooking >

Calphalon Tri-Ply Roasting Pan

Charlie Jan 4, 2005 03:03 PM


Does anyone own the Calphalon tri-Ply roasting pan? If so, how has your experience with it been?

I'm in the market for a roasting pan that does not have a non-stick surface, but does have an aluminum or copper core. The All-clad roasting pan is 100% stainless steel.


Link: http://www.amazon.com/exec/obidos/tg/...

  1. Click to Upload a photo (10 MB limit)
  1. j
    JB RE: Charlie Jan 8, 2005 02:15 AM

    I've used it and it worked great for roasting a turkey and subsequent deglazing on the stove.

    It's cheaper than the All-Clad and doesn't warp on the stove like the All-Clad seems to do.

    Show Hidden Posts