Food & Wine Mag Feb--Interesting Recipe(s)...
The February Food & Wine magazine focuses on the foods and wines of Spain. I would be curious if anyone has tried any of the recipes yet?
**The simple recipe of Toasted Bread & Bittersweet Chocolate sounds interesting/good. Basically, you take thin baguette slices cover them with a bit of bittersweet chocolate and broil for 30 sec to 1 min, then drizzle with olive oil then sprinkle with sea salt...sounds tasty!