short ribs recipe
- ton casmo Jan 4, 2005 10:40 AM
i keep reading all these posts that talk about this wonderful short rib recipe (braised with wine and tomato sauce) and i finally found the link but then it wouldn't work so could someone please repost it or send me to a link that works
This is from memory but I am pretty sure it's accurate...also it's hard to mess up. I've played around with the cooking time the amount of wine and the mustard and it always tastes great.
4 lbs short ribs
4 cups of wine
3 tbsp whole grain mustard
6 tomatoes sliced lengthwise
Boil wine and reduce to about 1 cup.
In a seperate pot brown the short ribs in batches and then set aside.
Brown the shallots in remaining fat from ribs
Remove shallots and set aside.
Add wine and mustard. Return short ribs to pot. Let simmer for about 1 hr 45min. Add tomatoes and browned shallots and cook for another 40 mintutes.