275729 Mon Jan 03 09:52:47 -0800 2005 7 31 Home Cooking 0 1452893 I was so excited to use my new silicone muffin pans, but when I made corn muffins in them, the muffins stuck inside the pan and I couldn't remove them. I didn't grease the pans (because I thought they were naturally nonstick). What did I do wrong? Mon Jan 03 09:52:47 -0800 2005 0 JessicaSophia 1 1452896 The instructions that came with my silicone pans said to grease them before each intial use. I have now used them to make popovers, ham and egg cups, muffins and cupcakes. Nothing has stuck so far.... Mon Jan 03 09:57:19 -0800 2005 1452893 0 foodiex2 2 1452957 I must not have read the instructions... I'll try greasing them next time I use them and see if that makes a difference! Thanks! Mon Jan 03 12:47:03 -0800 2005 1452896 0 JessicaSophia 3 1452981 You definitely need to grease them b/4 use. Sprays work best. Mon Jan 03 14:13:30 -0800 2005 1452957 0 TP 4 5156725 I ruined a silicone muffin pan by using cooking spray - only later did I read that it should never be used on silicone. I still have it for the rare occasions when I have too much batter for my metal muffin tins, but I now use it only with paper liners. Wed Nov 04 17:30:36 -0800 2009 1452981 159317 greygarious 1 5156694 I found my new silicone bundt pan is much worse for sticking than my old teflon lined metal pan. I greased it and still my cake stuck big time and half the top came off. I'm going to try it with both greasing and flouring and if that doesn't work, I'm going to chuck it. Wed Nov 04 17:13:25 -0800 2009 1452893 1121816 amy123 1 5157717 My silicone madeleine pans are a total disaster. Followed the directions to the letter and every last cookie stuck like glue. Thanks, but I'll stay with heavy-weight metal pans, greasing and flouring as necessary. Thu Nov 05 06:55:07 -0800 2009 1452893 25244 rockycat 1 5157864 I've never had success with silicone muffin pans either. :( Thu Nov 05 07:48:42 -0800 2009 1452893 1121942 phoenixfyre