Calling Boston hounds! B-Side baked gouda
I'm trying to recreate the yummy Baked Gouda from the B-Side Lounge. The menu description says "Baked Gouda in a skillet w/roasted garlic cream" I'm pretty certian it has shallots as well...Has anyone worked this one out yet? Any ideas?
I'll have one happy Boyfriend if I can figure this one out :)
I don't know the answer... it's weird, I have sort of a feeling of "vu", like I knew about this at one time, and only if I could "deja" it up for you again. I think I made something at home and thought to myself, "hey this is just like B-side's"... but it's all so foggy.
What I would do is read up on how to make a fondue, then adjust. B-side's isn't so liquid, or smooth, and definitely less wine. But a fondue recipe would tell you how to get stuff mixed with cheese in a pleasing way. (Is it just melted? :) )
Or, you could just ask'em. They might not consider it a trade secret, sort of a chef 101 dish.