Does anyone know the proportions of soy sauce, brown sugar, ginger and green onions that make a soy marinade for salmon? I've eaten this out and would like to make it at home. Thanks for your help! -stacy
Check Epicurious under "Dave's Marinated Salmon" Doesn't use brown sugar but it is excellent; we have made it many times. Also only marinates for 30 minutes.
Not exactly to your point, but the best salmon I ever ate was grilled after being marinated for two or three hours in equal parts soy sauce, brown sugar and Jack Daniels.
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