Does anyone know the proportions of soy sauce, brown sugar, ginger and green onions that make a soy marinade for salmon? I've eaten this out and would like to make it at home. Thanks for your help! -stacy
Not exactly to your point, but the best salmon I ever ate was grilled after being marinated for two or three hours in equal parts soy sauce, brown sugar and Jack Daniels.
Check Epicurious under "Dave's Marinated Salmon" Doesn't use brown sugar but it is excellent; we have made it many times. Also only marinates for 30 minutes.
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