5 Day Old Yorkshire Pudding Batter---Results...
- Funwithfood Dec 31, 2004 11:07 AM
I was a quite concerned because the entire surface of the batter was olive green! (How a combination of eggs, milk, flour and salt can turn green alludes me.)
When I stirred up the batter it was a light olive green. But, the Yorkshire puddings came out as white as a lily, puffed beautifully, and tasted great. (thankfully!)