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Dec 29, 2004 05:25 PM

How to care for bamboo cutting board?

  • a

Just got a lovely one for Christmas, and it did not really come with detailed info on its care. Any advice is welcome. I assume I should not put it into the dishwasher, and I have some food grade oil that I use for my wooden cutting board. Somehow, the bamboo doesn't look like it needs oiling, but I don't know for sure.


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  1. I honestly don't know about its care, but I would advise you to be careful with your knives: bamboo is very hard, hence its application in flooring. The harder the cutting board, the faster your knives will dull.

    They're beautiful, though, and make great serving platters. Think cheese.

    1. I remember reading that they cannot go in the dishwasher, that's why I didn't buy one even though they are so pretty.

      1. Here is what the Japan Woodworker recommends for bamboo cutting boards:

        "Do not wash in a dishwasher. We recommend washing with a mild detergent in warm water and periodically wiping with camellia oil to bring out the bamboo's beautiful grain."

        I'm thinking your oil will work as well as the camellia.

        1. f

          I oil mine periodically with the same oil that I use for my huge wooden cutting board. It's just a plain mineral oil. I wasn't aware that it could dull my knives faster, as one of the posters below mentioned. But I generally use it for serving cheese and not for chopping.

          1. Thanks, everyone! I oiled it today and I'll probably reserve it for presentations, since it is so hard and yet so pretty...........happy new year!