modifying chocolate cake recipe ISO advice
- Smokey Dec 29, 2004 11:23 AM
I'm planning on making the epicurious chocolate cake recipe that has received many raves here (please see link...).
However, I don't have and don't wish to purchase 10" cake pans. I do have three 9" cake pans. Can I use the batter in three 9" pans? Any recs on modifying cooking time or temp as a result?
Any advice appreciated!