This recipe is in "Marcella Cucina"--I let a friend borrow the book and she is out of town now! Could someone email me the recipe (or post the ingredients and a general description of the method)? Many many thanks!
I just sent it to you. You should have it by now.
Thanks! Received it just fine.
Sardinian Explorations in Brooklyn Heights
Which size can of tomatoes for Marcella Hazan's tomato sauce?
New Sardinian Cookbook: "Sweet Myrtle & Bitter Honey"
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