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Dec 28, 2004 12:50 PM

Verenikas made with grated potatos

  • j

Does anyone have a recipe for verenikas made with grated potatos--a long since gone aunt used to make these--they were apparently time-consuming but fantastic--grated potatoes and shaped into balls with pot cheese in center--then boiled and once cooked fried crisp--fantastic--anyone have any ideas? She was a Galicianer(Poland/Hungary area of Carpathians) that is now Ukraine--may have been a Yiddish dish from that area so very long ago. Many thanks. Josh

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