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Leftover recipes for rib roast

f
foodiex2 Dec 26, 2004 08:06 AM

I made a standing rib roast for our Xmas feast. We were supposed to travel after the holidays so my original plan was to a cook a small 2 rib roast but when our plans changed I made much more than we needed so we would have leftovers. Anyone have any great recipes for a meal other than sandwiches or soup?? We have a LOT of meat. Thanks!

  1. b
    byrd Dec 26, 2004 08:30 AM

    a liitle homemade roast beef hash to start the day
    same recipe like corned beef

    1. k
      Kirk Dec 26, 2004 12:28 PM

      Beef stroganoff.

      1. l
        Lanny Dec 26, 2004 04:58 PM

        What a fine opportunity for....Phily Steak Sandwiches!

        1. v
          Val Dec 26, 2004 06:23 PM

          Shepherd's pie (leftover roast lamb is preferable but leftover beef roast also very good!)

          1 Reply
          1. re: Val
            b
            brookmonton Dec 27, 2004 08:15 PM

            When it's made with beef it's called cottage pie. But, as they say, a rose by any other name... belongs in a different recipe.

          2. s
            Steve Harrington Dec 26, 2004 06:42 PM

            Easy. Carve off a full rib. Wrap it in an aluminum foil tent. Place in a 350 degree oven for 25-30 minutes. The heat should slightly render the fat, warm the meat but not cook it too much. Reheat your potatoes and veggies any way you see fit. The result should be a meal as good as the original.

            1 Reply
            1. re: Steve Harrington
              c
              carbskill Dec 26, 2004 08:40 PM

              Agreed. Why waste it? It's still prime rib. Just reheat as gently as possible to the lowest temperature at which its warm enough to eat and pretend that you're having it for the first time.

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