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Dec 24, 2004 08:28 PM

pizza dough

  • e

Does anyone have the recipe for a pizza dough that's similar to or , even better, the same as the one used at Bertuccci's? I'm visiting in-laws who are NC transplants from New England, and it's something they miss dearly. They would also be delighted to get the recipe for the rolls served there, too.
This would be a great Christmas gift, and would pay them back in kind for their hospitality this week.

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  1. Sorry about the late reply. Get Peter Reinhart's book, 'American Pie, My Search for the Perfect Pizza.' It may bail you out the next time you have to do the pizza thing.