-
Here's a link from that CocaCola ham thread...
-
-
re: Keri T.
I made Nigella's recipe a couple of Christmases ago. I suggested it to my daughter and when I got to her house she had already purchased a pre-sliced ham so we went ahead and made it with that, but I would suggest an unsliced ham. Also,only full sugar Coke will do. It was pretty good, but watch that you don't overcook it.
-
-
I did one from the FoodTV.com and it tuned out really well (see my brag post below).
I would say though I didn't taste much of the allspice, not that it needed it. I used extra zest so my ham turned out more "orangy" which I liked. I didn't baste as often, too busy with other stuff. But I think frequent basting, will impart a lovely "cola note". -
