Preparing meal in advance...need reheating advice
I will be preparing most of a meal in advance, but I am unsure about how to reheat the following courses:
-chicken liver for crostini
-salt cod puree
-asparagas flan (in individual ramekins)
-osso buco (I guess this is easy- just reheat on stove top until warm)
Any help appreciated.
Just let the chicken liver come to room temp. Put the brandade in the oven at about 350 until it is hot, then run under the broiler until the top is golden. Put the asparagus flans in a water bath and heat in the oven when the brandade comes out, probably at about 325. Osso bucco can be reheated on the range top.