The Perfect Croissant
- Deb Frueh
Once upon a time there was a great little book called "The Perfect Croissant". It appears that I have lost my copy in a move, and now I'm looking for a recipie that is comparable. The most important features of the recipie were: ONLY butter, not margarine, and there was an addition of Peanut Oil that made ALL the difference in flavor. Can anyone help??????