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Blini for a crowd

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I am trying to find a recipe for a large quantity of blini, but I can only find one that yields 36-40 3-inch blini. I am making gravlax from an almost 4 lb. salmon. Can I just double the recipe? Or do I need to do it twice? Does anyone have a blini recipe that has a greater yield? I have done searches but come up with nothing. Thanks.

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