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Dec 16, 2004 07:07 PM

Glut of Kiwifruit (Chinese gooseberry) HELP!!

  • t

We received a flat of kiwi fruit. Any ideas? Do they keep well and, if so, how should they be stored? Thanks.

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  1. My experience is that they keep very well in the fridge. I usually take a few out at a time to let them soften up at room temperature.

    I made a lovely kiwi sorbet once. If you have an ice cream maker, it can be a real treat. Kiwi is also nice in fruit salad (or even regular salad), on tarts, etc.