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Freezing (cooked) short ribs?

f
Fidelixi Dec 16, 2004 12:22 AM

Would it be okay to make a mega-batch of ribs and then freeze them in ziplocks? How long would they stay at their prime and what would the negative effects be? Could therre possibly be a better dish to have frozen in your freezer?

  1. s
    Spudlover Dec 16, 2004 02:10 AM

    Sure can freeze 'em. Any kind of ribs, chops, etc., freeze great and will last several months at least. I have gone longer and seen no ill effects. Cook once, eat three times!

    I make a country rib recipe with a simple homemade sauce and smothered with onions. There is nothing better to have in the freezer than that. Couple minutes in the mike and ready to go.

    1 Reply
    1. re: Spudlover
      m
      Mike McElliott Dec 16, 2004 07:50 AM

      Agree--I've kept them for six weeks with no problem.

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