Buying a Santoku knife...please recommend a brand.nm.
- knifegirl Dec 15, 2004 08:09 PM
if you're going to get a japanese knife, maybe you should consider a japanese brand. i think mac knives are fantastic because they are very sharp and relatively easy to maintain. i think the mac santoku knife also won an award from America's Test Kitchen. i use it all the time and think it's a great knife.
Mine is a Wustof Trident Classic - the line that's a little less expensive than the Wustof Grand Prix - and I love it. I find that I reach for it in place of either of my Chef's knives (also Wustof Classic) nearly all the time now, except when I want to use a rocking motion for a particular cutting job.