Osso buco alla Milanese - what kind of white wine?
Thinking about making this dish soon--I made it once and it was incredible, but I don't remember what kind of wine I cooked with. Any recommendations for a variety or specific bottle of dry white wine that'd be reasonable to cook with and harmonious to drink with the meal would be greatly appreciated. I'm a college student, and besides I'm cooking with it (risotto too!), so let's not get silly.