i'll be making this awesome recipe tonight, but what wine and veggies should go with it? is a salad the best i can do? (i've already decided i want to keep it to just some crusty baguette)
I like a little sharpness to accompany this dish. Snow peas or green beans quickly sauteed in garlic & olive oil; salad with a basalmic vinagrette & goat cheese.
Nice. And I like a little sweetness to go with the cloves of garlic so may I suggest adding a bottle of rose from Provence?
When I make this dish, I serve it with cubed potatoes, roasted in a bit of bacon fat, then sprinkled with s&p and parsley.
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