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Meyer lemon sauce

c
curiouscook Dec 13, 2004 05:48 AM

I have had Meyer lemon sauce at some high end restaurants in LA and loved it with both meat and fish.
Anyone know how to make it?
TIA

  1. w
    Wendy Lai Dec 13, 2004 06:30 PM

    I think if you elborate a bit more you might get a better response. What did it taste like, really sour, savory, tangy and sweet? What was the consistency, color, hot, cold etc. etc.

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