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Dec 12, 2004 01:56 PM

"Kinder Gentler Potato Latkes"

  • j

I tried this recipe and it's wonderful! My brother and I parboiled and grated the potatoes hours in advance. There was no excess liquid, no yucky brown potatoes, and best of all, there was batter left over for tonight. Now, if I could somehow keep my house from smelling lke oil and onions....

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  1. Did you intend to post the recipe? I would be interested in seeing it.

    1 Reply
    1. re: Chow Chow
      Marion Morgenthal

      I've been using this recipe for several years, with good results. See link to the recipe in my earlier post.


    2. The answer is to cook the latkes in an electric skillet outside on a card table. Its a new, favorite, family tradition.