275337 Fri Dec 10 12:19:26 -0800 2004 2 31 Home Cooking 0 1450157 I made too much mayonnaise. I made it with lemon juice and salt, so it should be inhospitable to the beasties - how long will it keep in the fridge? Fri Dec 10 12:19:26 -0800 2004 0 Caviar 1 1450168 This question was answered just a couple of days ago --here's the link. Link: http://www.chowhound.com/topics/show/275283#1449805 Fri Dec 10 13:04:26 -0800 2004 1450157 0 DanaB 1 1450241 I don't care what anyone may say, its just a little oil and an egg yolk - don't keep it for more than 3 days, and make sure you keep it refrigerated. Keep in mind the cost of homemade mayo, and the cost and discomfort of illness. --BUT-- By all means make your own! Homemade is much better than store bought! (Yes even better than Hellman's) - just make only enough for a few days! enjoy! Sat Dec 11 00:36:57 -0800 2004 1450157 0 Bob