Stuffed Turkey Breast
I have been long making a simple stuffed turkey breast. I get a boneless, skinless breast and lay down a layer of sage leaves, then panchetta. I roll it up tight and wrap it in foil and cook it in a 375 oven for 1 hour.
I have breast left over form Thanksgiving, and am bored with the same-o same-o.
Does anyone have any other ideas for stuffing?
My friends family ( originally from Canada) make a meat stuffing- I think it may include potatoes- that is decadent. Reminds me to try and get the recipe. I tink it would be great to make as a meat pie, rather than a stuffing. But I do remember it is really good. If I can get the recipe I will post it- though I am sure there are chowhounds out there who have the recipe and may be willing to share it!
Resurrecting and old post...I have the urge to stuff and roll a turkey 1/2 breast this weekend. What stuffing combos can you think of that are more "seasonal" than cranberry. I like the sweet/fruity ideas, but can't think what is more suited to late summer/early fall.
I have gobs of home grown apples and muscadine grapes, a few figs left...and whatever might be a the farmers market.
p.s. any ideas for those muscadines are appreciated...not just turkey-related.
I made a simple one this past spring - minced mushrooms and shallots sauteed and seasoned well with s&p and Madeira, then pureed with a little heavy cream to bind (don't let it get thin or it will ooze out). Spread the filling inside and roll and tie. Served with a pan sauce also flavored with Madeira.