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Suggestions for room temp potluck dish

c
chowster Dec 8, 2004 03:51 PM

It is time for the yearly holiday potluck at work and I am stumped as to what to bring. The dish needs to be one that does not require heating.

Help, fellow 'hounds!

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    Ms. Paris RE: chowster Dec 8, 2004 03:57 PM

    I've just had to deal with this situation twice in the last two days!

    day 1: spicy homemade tapenade on crostini

    tapenade is so easy to make and it tastes great!

    day 2: feta & spinach tart

    this may have been better warm, but it was still delicious cold. you could do any number of cold quiche/tarts that look beautiful and taste good either warm or cold.

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