Question about the Rosemary Cashew Nuts
I saw the listing in the holiday challenge thread for the rosemary cashew nuts and thought they sounded great. My quesiton is, do they have to be served warm? And I guess, if so, that would mean you can't send them as gifts in mail? (Like shortbread cookies.) Interested in anyone's feedback on this. Thanks!
I made them and let them cool then just stored them in an airtight container (I used the same container they came in) on the counter for snacking. Its been 3 days and they're fine - tastes the same now as they did when I first made them and ate them warm.
I made them almost a week ahead - sealed them in a zip lock and threw in the fridge and they were great
P.S. After I tossed the nuts in the mixture I put them back into the oven which I had turned off but was still warm and cooling down for at least 20 minutes- I think it crisped them up more and they were not greasy
These nuts are great!!!