HOME > Chowhound > Home Cooking >

Question about the Rosemary Cashew Nuts

LB Dec 8, 2004 03:21 PM

I saw the listing in the holiday challenge thread for the rosemary cashew nuts and thought they sounded great. My quesiton is, do they have to be served warm? And I guess, if so, that would mean you can't send them as gifts in mail? (Like shortbread cookies.) Interested in anyone's feedback on this. Thanks!

  1. Click to Upload a photo (10 MB limit)
  1. e
    edinaeats RE: LB Dec 8, 2004 03:59 PM

    where is the holiday challenge thread???

    3 Replies
    1. re: edinaeats
      LB RE: edinaeats Dec 8, 2004 04:01 PM

      it was posted on 12/1

      1. re: LB
        edinaeats RE: LB Dec 8, 2004 04:11 PM

        on this forum?

        1. re: edinaeats
          Frosty Melon (was Chowderhead) RE: edinaeats Dec 8, 2004 05:40 PM

          It's right here.

          Link: http://www.chowhound.com/topics/show/...

    2. l
      Liv Huang RE: LB Dec 8, 2004 04:44 PM

      I made them and let them cool then just stored them in an airtight container (I used the same container they came in) on the counter for snacking. Its been 3 days and they're fine - tastes the same now as they did when I first made them and ate them warm.

      1. c
        cocoagirl RE: LB Dec 8, 2004 05:51 PM

        I made them almost a week ahead - sealed them in a zip lock and threw in the fridge and they were great

        P.S. After I tossed the nuts in the mixture I put them back into the oven which I had turned off but was still warm and cooling down for at least 20 minutes- I think it crisped them up more and they were not greasy

        These nuts are great!!!

        Show Hidden Posts