Fireside Soup Ideas
I made the bean and sausage soup from Epicurious (linked below) the other night and loved it. I made a bunch of changes. I added veggies to make it a one-dish meal -- a can of diced tomatoes, a small sliced zucchini, and a bag of baby spinach at the end. I also used turkey sausage, ditalini (pasta), and borlotti and kidney beans. The recipe is very forgiving and definitely a hearty meal.