Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
Dec 6, 2004 07:26 PM

Favourite Kitchen Tools or Gadgets (X-Mas Help)

  • m

I need to make a X-mas list, and as a new baker, I want the list to be full of useful utilities which I can use over and over again.
- So my question is, what are the tools you use in the kitchen that you constanly return to, or couldn't live without?...specify anything, as banal (or odd) as it might sound.
I am also looking for some good new bakeware...if anyone has any tips for buying new gear, or where to go to find new stuff, I would appreciate your recommendations.


  1. Click to Upload a photo (10 MB limit)
  1. f

    Here are a few off the top of my head:

    OXO measuring cups
    welding gloves for use as potholders
    12" fry pan
    food processor
    spring loaded tongs
    good chef's knife
    kitchen shears (not poultry shears)
    1/2 sheet size jelly roll pan
    glass mixing bowls
    microplane grater
    very large cutting board, at least 12 x 16 and preferably much larger

    4 Replies
    1. re: farmersdaughter

      I second the microplane, fantastic for grating citrus and much more. Also a flat stainless scraper for lifting and cleaning the rolling surface.

      1. re: twodales

        Third the microplane -- very useful in grating fine shavings of parmesan, citrus, nutmeg. Very sharp, very convenient, easy to clean. A great addition to the repetoire.

        I would also add good measuring spoons and cups, and a good peeler. I have the oxo peeler, and friends will come over for dinner, and will ask what they can do to help. I often ask them to peel potatoes, carrots, etc., and am met with a groan -- until they have their hands on my oxo peeler. If a chore can be made simple by a good implement, the task of peeling is made easy with the oxo peeler.

        Someone gave me a tip a while back that if you are right handed, it's good to have a left handed cook friend to exchange peelers with. My $5.95 oxo peeler is probably just about ready for the left hander (I've had it for about 6 years, and it's still sharp, just not as very sharp it was at the get go, and it's done a great deal of peeling, very well, in it's day in my kitchen :-) But for the price, I think it paid off in spades.


        1. re: DanaB

          Check out the Endurance stainless steel measuring spoons. They're elongated rather than round so you can dip them into spice bottles. Very handy. Set includes 1/8 and 3/4 teaspoon measures--also handy and not often found on the cheaper sets of spoons. Finally, each spoon is marked with the equivalent measurement in milliliters, convenient if you need to convert a recipe from a British book.

      2. re: farmersdaughter

        second the spring-loaded tongs. i can't live without them; my nephew's getting them for christmas.

      3. Strainers of verying degrees - be sure to ask for a "chinoisse" to sound super-cheffy.

        The red/green/orange silicone oven mitt thigies - I never realized the joys of having dishwasher-safe oven mitts until I had 'em.

        Do you have a salad spinner yet? Oh no - you don't have to get married these days in order to own one.

        Ditto a spare coffee grinder (or two) for spices.

        As far as baking (blech!) goes, do you have a bench scraper? Do you have one of them baguette perforated pans? Maybe just ask several people for gift certificates to the King Arthur catalogue (they have GREAT gear).

        1. For baking: (for the baking pans, there's a number of brands: Doughmaker, Kaiser, Chicago (something or other)

          High quality measuring spoons, measuring cups and liquid measures.
          Marble pastry board and rolling pin
          Stainless steel scraper
          Silicon spatulas
          Silpat mats for cookie baking
          Silicon basting/pastry brushes
          Spring form pan
          A couple of sizes of tube pans
          loaf pans
          Tart pan (with removable bottom)
          Kitchen Aid mixer!
          Set of stainless steel bowls
          Set of plastic mixing bowls that pour with non-skid bottoms
          Penzey's double vanilla
          "air cushion" cookie sheets or Doughmaker's cookie sheets
          high quality non-stick cooling racks
          microplane grater (one for citrus zest, smaller one for nutmeg and spices)

          1 Reply
          1. re: desert rat

            On the measuring spoons and cups I would add the odd sized one too, WS carries them in sets 2 C, 1 1/2 C. 3/4 C 2/3 C etc. I was on a cookie baking marathon over the weekend and found my odd sized measuring tools quite handy

          2. y
            Yukari Pratt

            I just did a piece on my favorite kitchen gadgets from my kitchen for the Tokyo Food Page. See the link below.

            Also, have heard that the baking stone for the oven is great. Especially if you are committed to baking. Of course a reliable scale.

            Happy Eating!


            4 Replies
            1. re: Yukari Pratt

              Thank you for the link. I hope to get into Chicago's Chinatown before Christmas to buy a Wok for my daughter. (She wants one that does not have steep sides, kind of a more open curve, to move things to the side easier? Have any suggestions on a wok??) But I will look for a mandoline and other things you mentioned. Thank you again, Mary

              1. re: marycarol
                Yukari Pratt

                Sorry to say, have not worked with a wok in almost 15 years so am not the best person to ask for advice.

                I love the "Benriner" mandoline. Just used it this morning to cut vegies for my salad. Keep searching until you find it. All others are cheap wanna-bees.

                Happy Eating!

                1. re: Yukari Pratt

                  Thanks, I will search for it! Mary

                  1. re: marycarol
                    Yukari Pratt

                    email me directly at this address if you have further questions. You have to be careful when using the mandoline. It comes with a safety piece, be sure to use it!

                    Happy Eating!

            2. for baking-
              *a silpat mat (go for the larger sizes)
              *flexi-molds (silicon baking molds for anything from loaf pans to muffin tins- nothing sticks!)
              *high heat silicon spatulas

              3 Replies
              1. re: Tamar G

                I have to say I hated the flexi-mold silicone baking pan and loaf pan I bought awhile back. The house stunk of burning rubber, and the stuff I baked in it had to be thrown away, as it tasted the way the house smelled. I returned them and am sticking with still very servicable, old baking pans from about 25 years ago.

                1. re: Tamar G

                  I have only used mini-canales molds, but I loved it. you just pop it out. There was no rubber smell at all, although I was cooking at 350 and didn't get higher than that. Do other people have a problem with rubber smell at high heat? I've mostly heard good things so far but I'd like to know if they cause problems.

                  1. re: Tamar G

                    I've never had a problem with smell, I actually find that pretty odd, and they're great for some cakes/cookies that are hard to get out (i.e. madelines, certain bundt cakes). However I don't like them for everything, crusts don't get quite as crispy and I've over/under-cooked things because it distributes heat differently than a conventional pan and I haven't quite mastered that. But they cool very quickly to the touch and you can toss them in the dishwasher.