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Dec 1, 2004 09:40 PM

What to do w/ dried radish?

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So, I bought a bag of "dried radish" to use in my Pad Thai. But the bag is pretty big and, as much as I love Pad Thai, I don't think I'll be able to use it up just for that. Any suggestions for what else I can use these in? They're small brown bits, preserved radishes?, that came in a plastic bag. Any and all suggestions welcome...

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