- traci Dec 1, 2004 10:16 AM
Thanks for all the info on the lutefisk. Swedish meatballs sound like a nice alternative for the less daring at the table. Does anyone have a good family recipe?
I had a Swedish roommate who was at a loss when folks asked her about Swedish meatballs. I assume this is more an American concept (like spagetti and meatballs) than a Swedish one.
However, the Germans have a dish, called Konigsberger Klopse, which is wonderful. It is meatballs in a sauce containing lemons and capers and is a big favorite in cafes and lunchrooms.