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Smoked Mackerel suggestions

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  • Simon Majumdar Dec 1, 2004 08:53 AM
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For Ddrawn

Make a mix of thick cream ( about 1/2 a cup ) and a teaspoon of strong horseradish sauce.
 
Add 1/4 cup of chopped fresh dill ( or parsley if you don't like dill)
 
flake two fillets of smoked mackerel ( also good with smoked eel )and mix carefully into the sauce.
 
Serve atop sliced boiled new potatoes or on a bed or watercress. Add a few sliced beets on the side
 
makes a great winter salad or you can make a sandwich using it as the filling between two slices of sourdough
 
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  1. OOOHHHH! Sounds divine! Will try tonight!