<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>275161</id>
  <title>Need a Recipe for Cepe Mushroom Sauce</title>
  <published_at>Wed Dec 01 07:51:20 -0800 2004</published_at>
  <post_count>0</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1448915</id>
        <content>I have some dried cepes and need a recipe for that classic, lightly creamy, intensely flavored mushroom sauce that every restaurant in France seems to serve.
 
Anyone??</content>
        <published_at>Wed Dec 01 07:51:20 -0800 2004</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>Laurie Connor</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
