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Gourmet Magazine-'Sauced Up Savannah'

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  • Anna 'Boo' Carroll Nov 26, 2004 10:11 PM
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In the December 2004 issue of Gourmet, you'll find a story on Savannah, it's historical architecture and the re-discovery of things old. Famous old restaurants and shops that recently closed, are being re-opened with great fanfare. Beautiful story. Beautiful photos. If you're going there any time soon, it gives you a list of places to eat and enjoy the time-honored Savannah cuisine.

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  1. Miss Boo, I did not know if you had seen that yet and was gong to recommend it. Nice article and I am dismayed to see that Elizabeth Terry has retired, but then I'm thinking about it too, ther just comes a time...