The Leftover Gourmet: Secrets Of Hyperdelicious Reheating
Now available in the ChowMarket:
"The Leftover Gourmet: Secrets Of Hyperdelicious Reheating"
Jim Leff's radical new approach to reheating leftovers raises this most pedestrian of cooking tasks to the level of high art (and yields results that can exceed the original meal). This report includes "The Ten Commandments Of Hyperdelicious Leftovers" and advice for that difficult post-Thanksgiving period.
Also newly available: "A Chowhound in Tokyo"
A 36 page paean to the chowhounding paradise of Tokyo, in which Leff offers an impassioned, evocative, and humorous look at lesser known parts of the Japanese chow spectrum. Essential for anyone headed to Tokyo, via airplane or armchair.
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