Took a jar of good-quality mincemeat (with suet) and cooked it in a saucepan with quite a good amount of Myer's Rum (hiccup), then mixed it into French Vanilla Ice Cream--very easy, and very tasty!
Most Recommended Discussions on Home Cooking
Dec 9, 2013
What's for Dinner #260 - The...
less than a minute ago
What do you do when you are...
about 3 hours ago
Butternut Squash Challenge
23 minutes ago
Do you welcome criticism of...
about 1 hour ago
What's for Dinner #259 - the...
about 5 hours ago
40 Impressive Birthday Cake Recipes
See All 41 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise