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Panna cotta

Sarah Nov 23, 2004 07:40 PM


The recipe says I need whipping cream. Is that the same as heavy cream???


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  1. s
    Sir Gawain RE: Sarah Nov 23, 2004 09:29 PM

    In a word, yes.

    By the way, use organic or pasteurized (not ultra-pasteurized) cream for better results, not just in pannacotta but in any recipe that uses cream. Organic cream has fewer added agents in it.

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