Hi The recipe says I need whipping cream. Is that the same as heavy cream??? Thanks
In a word, yes. By the way, use organic or pasteurized (not ultra-pasteurized) cream for better results, not just in pannacotta but in any recipe that uses cream. Organic cream has fewer added agents in it.
Most Recommended Discussions on Home Cooking
Mar 9, 2014
What's for Dinner #281 - The...
16 minutes ago
What cookbooks have you bought...
about 14 hours ago
If I could only keep the cookbooks...
25 minutes ago
Broiled Egg Panini
about 7 hours ago
Cookbooks that are more than...
about 1 hour ago
40 Impressive Birthday Cake Recipes
See All 41 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise