HOME > Chowhound > Home Cooking >

Discussion

Panna cotta

  • s
  • Sarah Nov 23, 2004 07:40 PM
  • 1

Hi

The recipe says I need whipping cream. Is that the same as heavy cream???

Thanks

  1. Click to Upload a photo (10 MB limit)
Delete
Posting Guidelines | FAQs | Feedback
Cancel
  1. In a word, yes.

    By the way, use organic or pasteurized (not ultra-pasteurized) cream for better results, not just in pannacotta but in any recipe that uses cream. Organic cream has fewer added agents in it.