Hi The recipe says I need whipping cream. Is that the same as heavy cream??? Thanks
In a word, yes. By the way, use organic or pasteurized (not ultra-pasteurized) cream for better results, not just in pannacotta but in any recipe that uses cream. Organic cream has fewer added agents in it.
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise