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Nov 23, 2004 07:35 PM

Meringue Cake (Sostanza)

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This is a little left field, but does anyone have a recipe that comes close to the meringue cake served at Sostanza in Florence? I know that quite a few of you have eaten there... the "cake" seemed to consist mostly of whipped cream, chocolate chunks and meringue. Sounds simple, but when I tried my own version at home, it didn't even come close. The cake at Sostanza is an outstanding blend of flavors.

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