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Nov 23, 2004 02:17 PM

cooking spray- friend or foe

  • e

I have never used a cooking spray- but am considering it for baking.

Any thoughts- any I should avoid?


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  1. it's great for non-stick, but not as an oil/butter substitute. just avoid the ones that are flavored for taste like "butter" flavor. I use it with all sorts of baked goods when I want it to not stick. I wouldn't use it instead of oil or butter in cooking because those things are adding flavor when you use them to cook.

    4 Replies
    1. re: Tamar G

      But do not use it on non-stick cookware. You will ruin the surface.

      1. re: Candy
        Caitlin McGrath

        That's one good reason to use a Misto-type mister, as it seems to be the propellants that make that awful sludge on nonstick pans.

        1. re: Candy

          really? why?

          I often use it on non-stick cake, pie and loaf pans without a problem (although I don't bake with regularity so my pans don't get a huge amount of use to begin with). Am I ruining things?

          1. re: Tamar G
            Caitlin McGrath

            It's fine on bakeware, but it puts a nasty deposit on non-stick skillets that's pretty much impossible to remove.

      2. Ugh!! Pam and the like taste disgusting! And don't even go near the "butter" flavored ones! My SIL uses them and I think they lend a nasty taste to almost any thing.

        I just use a spritzer and make my own spray. I have one for neutral flavored oils for baking and one for olive oil that I use for everything! So easy to spray veggies before roasting or coating a non-stick pan for sautéing. I linked to an expensive one from William Sonoma but you can find cheaper versions at any big box retailer.

        Link: http://ww2.williams-sonoma.com/cat/pi...

        1. Baker's Joy is the product for baking.

          1. Trader's Joe's Canola Oil Spray does not leave the sticky residue after baking that Pam does. I use it all the time for all 'non-stick' uses--great stuff.

            2 Replies
            1. re: Funwithfood

              An enthusiastic second for this product.

              1. re: LBQT

                i just bought a can also, and love it - it's not as aerosol-y as the others, so no funky, chemical smell. it actually looks like real oil being misted onto the pan.