pizza dough help
- Redglass Nov 23, 2004 10:35 AM
I made homemade pizza last night using Sally Singer's recipe out of "A New Way to cook". Ingredients were simply 3 c. flour, packet of yeast, a cup of warm water, pinch sugar, tsp. of salt, some olive oil.
I was pretty disappointed. Baked crust tasted yeasty, and the consistency was pretty dense. Any hounds have tips for me?