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Nov 22, 2004 06:27 PM

Watery butternut squash

  • s

I make butternut squash on a regular basis. Usually microwave it to get it halfway cooked, then finish up in the oven, saute, whatever. Last week, the squash was so watery and tasteless, it was inedible.

I didn't notice anything unusual when buying it. Is this just a luck of the draw thing, or was there some sign I missed?

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