HOME > Chowhound > Home Cooking >


Watery butternut squash

  • s
  • 0

I make butternut squash on a regular basis. Usually microwave it to get it halfway cooked, then finish up in the oven, saute, whatever. Last week, the squash was so watery and tasteless, it was inedible.

I didn't notice anything unusual when buying it. Is this just a luck of the draw thing, or was there some sign I missed?

  1. Click to Upload a photo (10 MB limit)