Brown Butter Brussel Sprouts Cooked in the Oven?
I love brown butter anything, and am looking for a 'low-maintenance' way to cook brussel sprouts on the "big day".
If I place halved brussel sprouts in a piece of heavy duty foil--toss with plenty of butter--splash of lemon juice--and sprinkle with salt/pepper then seal well, how long would they need to cook in a 375 degree oven to cook through? (15 minutes?) TIA :)
you might consider cooking them directly on the sheet pan, cut side down.....you will get some nice carmelization/flavor. I use a bit of wine/water to start with but just a little so that by the time the liquid is cooked off you can get some color/flavor by the time they are finished cooking - 20-25 minutes?