HOME > Chowhound > Home Cooking >

Discussion

Thoughts About Bakewell Cream...

  • f
  • 0

I finally bought some. It is supposed to make light & fluffy biscuits.

The substitution for baking powder is 2 parts Bakewell Cream and one part baking soda.

Is there a problem with this substitution if Buttermilk or Sour Cream is also in the recipe.

Any feedback regarding Bakewell Cream is appreciated!

  1. Click to Upload a photo (10 MB limit)
Delete