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Nov 21, 2004 11:04 PM

Thoughts About Bakewell Cream...

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I finally bought some. It is supposed to make light & fluffy biscuits.

The substitution for baking powder is 2 parts Bakewell Cream and one part baking soda.

Is there a problem with this substitution if Buttermilk or Sour Cream is also in the recipe.

Any feedback regarding Bakewell Cream is appreciated!

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