- Funwithfood Nov 21, 2004 04:27 PM
I want to make Sweet Potato Biscuits (non-yeast variety) but will not have time to make them the day serving.
Can I make the dough, roll, cut, freeze, then bake right from the freezer? (no room in the fridge)
Or, should I make them the day before and just REheat them in the oven prior to serving?