walnut oil--some questions
- Chow Chow Nov 20, 2004 07:42 PM
I recently bought walnut oil--should I keep it in the refrigerator to prevent rancidity?
Also--any suggestions on what to make with it? Thanks.
You should keep it in the fridge if it was imported. locally made walnut oil actually is of better quality.
I like to eat it by dipping bread into it, making salad dressings, and baking walnut cake with it. it is light and should not be cooked with. it would be nice over pasta or farro or other nutty grains. I love walnut oil, so I might be a little biased.