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How to cook a wild duck??

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A friend just gave me two fresh ducks - wings, feathers, feet and all - I've cut plenty of things up (from the store) - but never de-feathered/butchered anything - what's the fastest, easiest method to getting to the goal? Wild duck - any suggestion for what to do once they're ready to cook? Confit, roast? -- I got 'em plucked - now what to do?

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  1. go to the general topics board date 11-03-04 for my recipe