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KA Double Dark Cocoa

AGM/Cape Cod Nov 19, 2004 04:56 AM

I bought the double dark cocoa for a cookie recipe which (of course) I can't find. Would it be too bittersweet to substitute for regular/Dutch cocoa in a hot fudge sauce? TIA

  1. d
    Dylan Nov 20, 2004 11:38 PM

    I'm not sure exactly what you mean by "double dark," but if it's the "black cocoa" sold by KJing Arthur, my understanding is that it's to be used combined with regular cocoa - more for color than for taste. But I suppose the best way to see if you like it is by making a small batch and tasting it? (Making a few tablespoons of anything isn't that time consuming.)

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